Party Planning Available for Any Size Event 

Customize your menu and have it  and delivered!

For More Information:

Contact: Richard Gray (216) 712- 3001 acutabovecatering08@gmail.com

- All natural, no preservatives and low sodium.

- All ingredients are seasonal and purchased FRESH from local markets and butchers 

- Homemade stocks, broths and bases from fresh vegetables and meats.

A Cut Above Catering...

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Did You Know?

"The USDA and the World Health Organization recommend a daily sodium intake of about 2,400mg and no more than 1,500mg for people who have a family history for hypertension. One teaspoon of salt contains about 2,300mg of sodium." - Jabobson, Michael, Ph.D. "Salt: The Forgotten Killer," Center for Science in the Public Interest, February 2005.

The average adult American consumes nearly 4,000mg of sodium each day.

Restaruant foods, fast foods and processed packaged junk foods contribute to the majority of the sodium in our diet.

*Read Labels - Know Your Ingredients

*Master the Art of Home-Cooking

*Use a High Quality of Sea-Salt for

Home-Cooking (A good quality sea-salt can contain up to 92 minerals)

Specializing in wholesome and vegetarian dishes to provide the maximum amount of flavor and nutrition from fresh vegetables and herbs with a very minimal amount of sodium.

Coming Soon ...

Stay tuned to further details...