Party Planning Available for Any Size Event
Customize your menu and have it delivered!
For More Information:
Contact: Richard Gray
(330) 319-1486
Email: acutabovecatering08@gmail.com
Wholesome Fresh Soups and Sides To-Go...
- All natural, no preservatives and low sodium
- All ingredients are purchased FRESH from local markets and butchers
- Homemade stocks, broths and bases from fresh vegetables and meats
- Weekly Specialties include a savory traditional and hearty vegetarian
- Fun and Fresh varieties of salsas and dips
IRISH VEGETABLE STEW WITH SMITHWICK'S IRISH ALE
Fresh Ingredients Include:
Parsnips, Carrots, Celery, Onions, Cabbage, Red Potatoes and Garlic in a Savory Irish Broth Infused with
Smithwick's Irish Ale and Fresh Thyme
REUBEN AND RED POTATO CHOWDER*
Homemade Corn Beef with Sauerkraut, Red Potatoes, Celery, Onions and Garlic in a Creamy Broth with
Caraway Seeds and Swiss Cheese
**This is not a low-sodium soup due to the corn beef
ROASTED SESAME AND GARLIC DIP
Green Channa Dal Pureed with Tahini and Roasted Garlic Then Topped with Basil Infused Oil and Cayenne Pepper
(...Similar to Hummus)
Specialty
Soups & Dips:
March 15th - 20th
Ginger Care Massotherapy has teamed up with A Cut Above Catering...
Offering freshly prepared soups and dips every week that are available for pick-up every week
Call in advance to reserve your order (216) 221-5739